HOW TO MAKE A SMALL MEATLOAF RECIPES

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BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF



Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories     nut-free    weeknight meals    winter    dinner    meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Cooking spray

1 tbsp.

butter

1

onion, finely chopped

1

carrot, finely chopped

1

stalk celery, finely chopped

1 tsp.

fresh thyme leaves, chopped

Kosher salt

Freshly ground black pepper

1

clove garlic, minced

1 tsp.

Worcestershire sauce

1 tbsp.

tomato paste

2 lb.

ground beef

1/2 c.

bread crumbs

2

large eggs, lightly beaten

1/2 c.

ketchup

2 tbsp.

packed brown sugar

Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.  In a small bowl, whisk together ketchup and brown sugar.  Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.  Slice and garnish with parsley to serve. 

SIMPLE MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Simple Meat Loaf Recipe: How to Make It - Taste of Home image

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

1 egg, beaten
2 tablespoons 2% milk
2 tablespoons ketchup
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 tablespoons meat loaf seasoning mix
1 pound lean ground beef
Additional ketchup, optional

Steps:

  • In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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