BACON AND EGG CASSEROLE RECIPES
CHEESY BACON EGG HASHBROWN CASSEROLE — LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
BACON & EGG CASSEROLE RECIPE - FOOD.COM
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
Nutrition Facts : Calories 460.4, FatContent 36.7, SaturatedFatContent 14.2, CholesterolContent 201.4, SodiumContent 1029.7, CarbohydrateContent 13.2, FiberContent 0.5, SugarContent 1, ProteinContent 18.3
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BACON AND EGG CASSEROLE | JUST A PINCH RECIPES
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces. Double the recipe and cook in a 9x13. This dish is meant to use what you have! If you only use egg substitute, use that if you have green onions, use them, if you do not have hashbrowns, use all cubed bread, etc.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
From justapinch.com
Reviews 5
Category Breakfast Casseroles
- Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g
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BACON AND EGG CASSEROLE | JUST A PINCH RECIPES
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces. Double the recipe and cook in a 9x13. This dish is meant to use what you have! If you only use egg substitute, use that if you have green onions, use them, if you do not have hashbrowns, use all cubed bread, etc.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
From justapinch.com
Reviews 5
Category Breakfast Casseroles
- Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g
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CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: HOW TO ...
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 391 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 391 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
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Reviews 4
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Reviews 4
Total Time 4 hours 35 minutes
Calories 530 per serving
- Sprinkle reserved cheese and remaining 2 tablespoons parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
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Reviews 4.2
Reviews 4.2
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
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Reviews 4
Total Time 55 minutes
Calories 572 per serving
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Reviews 4
Total Time 55 minutes
Calories 572 per serving
- Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.
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For a delicious egg bake that serves a hungry crowd, this slow-cooker casserole fits the bill. Thick-cut bacon, creamy eggs and melty cheese make this brunch-friendly dish both flavorful and filling. Serve with a side of fresh fruit and dig in!
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Reviews 3.5
Total Time 5 hours 25 minutes
Calories 580 per serving
From pillsbury.com
Reviews 3.5
Total Time 5 hours 25 minutes
Calories 580 per serving
- Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in center is 160°F. Sprinkle remaining 3/4 cup cheese and the parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
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For a delicious egg bake that serves a hungry crowd, this slow-cooker casserole fits the bill. Thick-cut bacon, creamy eggs and melty cheese make this brunch-friendly dish both flavorful and filling. Serve with a side of fresh fruit and dig in!
From pillsbury.com
Reviews 3.5
Total Time 5 hours 25 minutes
Calories 580 per serving
From pillsbury.com
Reviews 3.5
Total Time 5 hours 25 minutes
Calories 580 per serving
- Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in center is 160°F. Sprinkle remaining 3/4 cup cheese and the parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
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Reviews 5
Total Time 1 hours 5 minutes
Reviews 5
Total Time 1 hours 5 minutes
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