BREADCRUMB STUFFED MUSHROOMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AIR FRYER STUFFED MUSHROOMS RECIPE | FOOD NETWORK KITCHE…



Air Fryer Stuffed Mushrooms Recipe | Food Network Kitche… image

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven!

Provided by Food Network Kitchen

Categories     appetizer

Total Time 45 minutes

Cook Time 25 minutes

Yield 36 mushrooms

Number Of Ingredients 9

1/4 cup breadcrumbs
1/4 cup grated Pecorino-Romano 
2 tablespoons shredded mozzarella 
1 tablespoon chopped fresh parsley 
1 teaspoon chopped fresh mint 
1 clove garlic, minced 
4 tablespoons olive oil 
Kosher salt and freshly ground black pepper 
36 white button mushrooms (about 1 1/2 pounds), stemmed  

Steps:

  • Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
  • Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.  
  • Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.

AIR FRYER STUFFED MUSHROOMS RECIPE | FOOD NETWORK KITCHE…



Air Fryer Stuffed Mushrooms Recipe | Food Network Kitche… image

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven!

Provided by Food Network Kitchen

Categories     appetizer

Total Time 45 minutes

Cook Time 25 minutes

Yield 36 mushrooms

Number Of Ingredients 9

1/4 cup breadcrumbs
1/4 cup grated Pecorino-Romano 
2 tablespoons shredded mozzarella 
1 tablespoon chopped fresh parsley 
1 teaspoon chopped fresh mint 
1 clove garlic, minced 
4 tablespoons olive oil 
Kosher salt and freshly ground black pepper 
36 white button mushrooms (about 1 1/2 pounds), stemmed  

Steps:

  • Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
  • Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.  
  • Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.

More about "breadcrumb stuffed mushrooms recipes"

CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese
From tasty.co
Reviews 98
Cuisine American
Calories 252 calories per serving
  • Enjoy!
See details


TOP SECRET RECIPES | RED LOBSTER STUFFED SHRIMP AND ...
Bill Darden was only 19 when he started his restaurant career in 1939 by opening a 25-seat lunch counter called The Green Frog in Waycross, Georgia. From the start Bill's business was a hopping success. That success helped Bill springboard into other restaurant acquisitions throughout the years including 20 Howard Johnson's restaurants. Then, in 1968, as he reached his mid fifties, Bill took another gamble and opened a seafood restaurant in Lakeland, Florida. When deciding on a name for the new restaurant, someone suggested the name "Red Lobster" since he had great luck in the past with the name "Green Frog." And so it was. Here are a couple of great dishes to serve as appetizers or on the side with an entrée such as broiled lobster or fish. These recipes include a stuffing that varies in the restaurants only in the type of seafood used—the stuffed shrimp contains crabmeat and the stuffed mushrooms contain lobster meat. If you like, you can use the stuffings interchangeably. Create your own Red Lobster Cheddar Bay Biscuits for the full Red Lobster experience. Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 220 calories per serving
See details


AMAZING STUFFED MUSHROOMS RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Sautee mushroom caps and reserve. Cook chopped …
From thespruceeats.com
See details


STUFFED MUSHROOMS WITH SPINACH RECIPE | ALLRECIPES
I liked how these are healthier than your usual stuffed mushrooms, as they use spinach as a base, instead of the cream cheese, breadcrumbs, or sour cream used in most traditional recipes. I skipped the 2 tbs. of melted butter for the drizzle, as I felt that the mushrooms …
From allrecipes.com
See details


THE BEST VEGAN STUFFED MUSHROOMS | GLUTEN & GRAIN-F…
Dec 04, 2020 · Instructions. Prep: Preheat the oven to 400F and set a 9×9″ baking dish aside. Marinate the Mushrooms: place the mushroom caps in a large glass bowl and drizzle 1 …
From frommybowl.com
See details


THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
Aug 17, 2021 · The Spruce Eats / Diana Rattray. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to …
From thespruceeats.com
See details


HEALTHY PORTOBELLO MUSHROOM RECIPES - EATINGWELL
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey …
From eatingwell.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


60 EASY VEGETARIAN DINNER RECIPES - AHEAD OF THYME
Feb 05, 2022 · Stuffed Vegetables for Dinner. Stuffed Butternut Squash with Wild Rice. Healthy hearty and wholesome stuffed butternut squash with wild rice and mushrooms is an easy cozy …
From aheadofthyme.com
See details


TOP 10 SAVOURY PANCAKE RECIPES - BBC GOOD FOOD
Sweet stacks are all well and good, but there's nothing quite like a warm pancake stuffed with melty cheddar and ham, or a dosa filled with warming masala. Whether you're celebrating Pancake Day or …
From bbcgoodfood.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »