FULL SHEET CAKE PAN RECIPES

SHEET PAN COOKIE CAKE RECIPE | MYRECIPES

Sheet Pan Cookie Cake Recipe | MyRecipes image

This homemade cookie cake is so easy to make and way cheaper than buying one already made. The perfect solution for anyone who doesn’t like actual cake, this sheet pan dessert tastes like a big, perfectly chewy-on-the-inside, crispy-on-the-outside chocolate chip cookie. Feel free to get creative with other mix-ins like white chocolate chips or nuts. We found that this cookie cake cut perfectly into 20 sizable pieces, but you could also cut it into smaller bars if using for a bakesale or serving to a larger party.

Provided by Nicole McLaughlin

Total Time 35 minutes

Yield Serves 20

Number Of Ingredients 10

Ingredients

1 cup (8 oz.), plus 1 Tbsp. unsalted butter, divided
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon table salt
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 (12-oz.) pkg. semisweet chocolate chips
Icing (optional)

Steps:

Preheat oven to 350°F. Line a 10- x 15-inch baking sheet with parchment paper; lightly coat parchment paper and sides of pan with 1 tablespoon of the butter.
Whisk together flour, baking powder, and salt in a medium bowl. Combine brown sugar, granulated sugar, and 1 cup butter in the bowl of a stand mixer, and beat on medium speed until soft and fluffy. Add eggs 1 at a time, and beat until incorporated. Stir in vanilla. Add flour mixture, and beat until just blended. Stir in chocolate chips.
Spread batter evenly into prepared baking sheet. Bake in preheated oven until lightly golden, 18 to 20 minutes. Serve warm, or let cool completely on a wire rack before decorating with icing, if desired.

EASY SHEET PAN GREEK CHICKEN | ALLRECIPES

Easy Sheet Pan Greek Chicken | Allrecipes image

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

Provided by fabeveryday

Categories World Cuisine European Greek

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1?½ pounds yellow potatoes, cubed
2 red bell peppers, seeded and chopped
½ cup coarsely chopped red onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 lemons, cut into wedges
1 tablespoon dried oregano
1 pinch freshly cracked salt and pepper to taste
½ cup pitted Kalamata olives

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.

Nutrition Facts : Calories 415.5 calories, CarbohydrateContent 44.9 g, CholesterolContent 67.2 mg, FatContent 14.7 g, FiberContent 7.6 g, ProteinContent 30 g, SaturatedFatContent 2.4 g, SodiumContent 387.9 mg, SugarContent 3.3 g

SHEET PAN COOKIE CAKE RECIPE | MYRECIPES

This homemade cookie cake is so easy to make and way cheaper than buying one already made. The perfect solution for anyone who doesn’t like actual cake, this sheet pan dessert tastes like a big, perfectly chewy-on-the-inside, crispy-on-the-outside chocolate chip cookie. Feel free to get creative with other mix-ins like white chocolate chips or nuts. We found that this cookie cake …
From myrecipes.com

See details

EASY SHEET PAN GREEK CHICKEN | ALLRECIPES

Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan…
From allrecipes.com

See details