JALAPENO SALT RECIPES
HOMEMADE JALAPENO SALT RECIPE - REBOOTED MOM
This homemade jalapeño salt recipe is easy to make at home and delicious on everything from baked potatoes, to steak and even popcorn!
Provided by Sheryl
Categories Condiment
Total Time 725 minutes
Prep Time 5 minutes
Cook Time 720 minutes
Number Of Ingredients 6
Steps:
- Wash the peppers thoroughly and dry with a clean towel.
- Throw on some gloves. Cut the stems off the peppers, and slice them lengthwise.
- Remove the seeds and carefully lay them on the dehydrator trays, making sure to allow plenty of space around each for airflow.
- Set the temperature between 130-140 degrees F (130 worked great for me). Allow them to dry for 8-12 hours - check on them occasionally. They may take up to 15 hours.
- Once dry, they should be brittle with tough skin.
- Grind your peppers to a fine powder in a coffee grinder reserved only for spices.
- Mix in your salt as evenly as possible. Funnel into shaker jars.
AUTHENTIIC HOMEMADE JALAPENO SALT RECIPE | SIDECHEF
This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
Provided by A Fork's Tale
Categories Keto Pescatarian Vegetarian Paleo Vegan Whole30 Sauces and Dressing Quick and Easy Budget-Friendly Nut-Free Dairy-Free Shellfish-Free Spicy Gluten-Free Egg-Free Soy-Free Entertaining Picnic Cinco de Mayo Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 55800S
Yield 12
Number Of Ingredients 2
Steps:
- Using gloves, quarter Jalapeño Pepper (3 pound) and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
- In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 degrees F (63 degrees C) for 15 hours. I recommend doing this outdoors because of the strong fumes.
- Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
- In a blender, grind peppers and Salt (1 cup) until the peppers are broken down.
- Store in an air tight container.
- Serve and enjoy!
Nutrition Facts : Calories 3 calories, ProteinContent 0.1 g, FatContent 0.0 g, CarbohydrateContent 0.6 g, FiberContent 0.3 g, SugarContent 0.4 g, SodiumContent 807.7 mg, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g
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