EGGS À LA GOLDENROD RECIPE - BETTYCROCKER.COM
A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Peel eggs; separate whites from yolks. Chop whites into bite-sized pieces. In small bowl, mash yolks with fork or press through fine strainer. Set aside.
- In 1-quart heavy saucepan, melt butter over low heat. With whisk, beat in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove sauce from heat. Stir in milk.
- Return sauce to heat; heat to boiling, stirring constantly. Boil 1 minute or until sauce thickens slightly. Remove from heat. Fold chopped egg whites into white sauce.
- To serve, arrange buttered toast pieces on 4 serving plates. Pour creamed eggs over buttered toast pieces; sprinkle with yolks.
Nutrition Facts : Calories 280 , CarbohydrateContent 21 g, CholesterolContent 215 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 5 g, TransFatContent 0 g
QUICK CREAMED HAM AND EGGS RECIPE | ALLRECIPES
Creamed ham and eggs. Serve on a biscuit or toast.
Provided by jeffy
Categories Breakfast and Brunch Eggs
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
- Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.
Nutrition Facts : Calories 456.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 265.1 mg, FatContent 28.9 g, FiberContent 0.6 g, ProteinContent 20 g, SaturatedFatContent 11.9 g, SodiumContent 1126.7 mg, SugarContent 8.2 g
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