CHOCOLATE COVERED PEANUT CLUSTERS RECIPE RECIPES

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PEANUT CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Clusters Recipe: How to Make It - Taste of Home image

"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 3

4 ounces milk chocolate candy coating
4 ounces white candy coating
1 can (16 ounces) salted peanuts (about 2-1/2 cups)

Steps:

  • In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKE…



Slow-Cooker Choco-Peanut Clusters Recipe - BettyCrocke… image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by Heather Baird

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 17 g, TransFatContent 0 g

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