PILLSBURY OATMEAL CHOCOLATE CHIP COOKIES RECIPES
OATMEAL-CHIP COOKIES RECIPE - PILLSBURY.COM
Bake this delicious oatmeal, almonds and chocolate cookies – perfect dessert to treat a crowd.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 1 hours 25 minutes
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 7 g, TransFatContent 0 g
GLUTEN-FREE OATMEAL-BACON-CHOCOLATE CHIP COOKIES RECIPE ...
These gluten-free cookies will amaze everyone in your family!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
- Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.
Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Cookie, TransFatContent 0 g
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