RECIPE FISH SAUCE RECIPES
SIMPLE SAUCE FOR FISH RECIPE - FOOD.COM
This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets. From the Masonic Centennial Recipe Book, my favorite cookbook.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soften butter.
- Finely chop the cloves of garlic.
- Chop the parsley.
- Mix all the ingredients together and pour over the fish or serve separately.
Nutrition Facts : Calories 57.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 56.6, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.3
VIETNAMESE FISH SAUCE RECIPE - FOOD.COM
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
- Mince your 2 cloves of garlic and shred your carrot.
- Combine with the fish sauce, sugar, water, chili paste and lime juice.
- Stir until the sugar dissolves. Makes about 2 cups to serve.
Nutrition Facts : Calories 117.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2203.6, CarbohydrateContent 28.8, FiberContent 0.5, SugarContent 26.9, ProteinContent 1.7
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