OVEN FRY PORK CHOPS BOX RECIPES

OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES

Oven-Fried Pork Chops Recipe | Allrecipes image

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts : Calories 422.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 127.9 mg, FatContent 14.3 g, FiberContent 1.6 g, ProteinContent 32.3 g, SaturatedFatContent 6.4 g, SodiumContent 897.2 mg, SugarContent 4.6 g

OVEN FRIED PORK CHOPS RECIPE - FOOD.COM

Oven Fried Pork Chops Recipe - Food.com image

This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon pepper
1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs

Steps:

Trim the fat from the meat.
Pour butter into a 13x9x2 inch baking pan.
Combine eggs, milk, and pepper.
Dip the pork chops into the egg mixture.
Coat with stuffing mix or bread crumbs.
Place pork chops in the pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

Nutrition Facts : Calories 412.3, FatContent 25.2, SaturatedFatContent 10.2, CholesterolContent 200.1, SodiumContent 181.7, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

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