CAN STUFFED SHELLS BE FROZEN RECIPES
STUFFED SHELLS I RECIPE | ALLRECIPES
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 59.6 g, CholesterolContent 97.9 mg, FatContent 18.2 g, FiberContent 4.3 g, ProteinContent 37 g, SaturatedFatContent 9.8 g, SodiumContent 1197.5 mg, SugarContent 10.6 g
STUFFED SHELLS IV RECIPE | ALLRECIPES
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Provided by Barbara
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
- In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
- Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
- Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 323.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 54.4 mg, FatContent 11.3 g, FiberContent 3.5 g, ProteinContent 24.4 g, SaturatedFatContent 4.9 g, SodiumContent 621.6 mg, SugarContent 7.4 g
CAN YOU FREEZE STUFFED SHELLS? HERE'S WHAT YOU HAVE TO DO
Once all the shells are stuffed, they can be frozen. To freeze, place the shells on a lined baking sheet in the freezer just long enough for the outsides to harden slightly. This will prevent them from sticking together in the freezer. Then, place the shells nestled against each other in a hard-sided freezer container, or in the baking dish, you plan to use later. Cover with aluminum foil or ...
From diys.com
From diys.com
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SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
2021-11-09 · Make ahead: The shells can be assembled and refrigerated unbaked up to 2 days in advance, or frozen for up to 1 month.Thaw the frozen shells overnight in the refrigerator before baking. Bake, covered with aluminum foil, at 375°F for 20 minutes, then uncover and continue to bake until the cheese is melted and the sauce is bubbling, about 10 minutes more.
From thekitchn.com
From thekitchn.com
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CLASSIC STUFFED SHELLS - MAKE THE BEST STUFFED SHELLS FOR ...
2020-02-19 · Label and place in the freezer. Stuffed shells can be frozen for 3-5 months. To bake frozen stuffed shells, you can either bake them frozen or let them thaw in the refrigerator overnight or up to 12 hours. If you are going to bake shells frozen, take off the plastic wrap and cover the pan with a sheet of aluminum foil. Bake for 60 minutes. Take ...
From willcookforsmiles.com
From willcookforsmiles.com
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STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
2019-05-29 · Why You’ll Love this Stuffed Shells Recipe: CHEESY: There are 3 kinds of cheese in this meat and cheese stuffed shells recipe! The ultimate cozy and comforting dinner. LOADED: Jumbo shells are stuffed to the brim with a cheesy filling, covered with a meat sauce, and topped with lots of cheese. Every bite is a dream! EASY: Made with basic ingredients and ready in just over an hour, this ...
From thecookierookie.com
From thecookierookie.com
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RICOTTA STUFFED SHELLS - DINNER, THEN DESSERT
2018-06-27 · The stuffed shells can be made 1-2 days ahead of baking in the refrigerator, but do not cover it with the pasta sauce until just before baking as the noodles will soak up excess moisture and the texture of the pasta will be different. Can you freeze these stuffed shells ahead of time? Yes, you can freeze the stuffed shells at the step before baking. When you’re ready to bake them, you can ...
From dinnerthendessert.com
From dinnerthendessert.com
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EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
2018-10-06 · Variations. Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added protein. Sauce: Instead of the jared marinara use your favorite homemade tomato sauce recipe. Vodka sauce or Alfredo sauce would also be delicious in this! Extra Veggies: This is a great recipe to sneak in extra vegetables.
From chefsavvy.com
From chefsavvy.com
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EASY STUFFED SHELLS - MOM ON TIMEOUT
2019-03-02 · Stuffed Shells. I’m a sucker for easy pasta dishes for weeknight dinners and Stuffed Shells is one of my favorites. There is just something so homey and comforting about stuffed shells. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. Toss together a nice salad and serve with some dinner rolls and you’re off to the races.
From momontimeout.com
From momontimeout.com
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THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
2021-11-17 · The ricotta stuffed shells can be assembled in advance and frozen or refrigerated until you're ready to bake them. Talk about convenient! This recipe yields a large batch to serve 8, so it's perfect for entertaining. If you're feeding a smaller family, you can divide the stuffed shells between two smaller 8-inch baking dishes and freeze one for later. You get two meals with one effort. Love ...
From theseasonedmom.com
From theseasonedmom.com
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