SHELLS AND SAUCE RECIPE RECIPES

BAKED SHELLS IN SAUCE RECIPE | ALLRECIPES

Baked Shells in Sauce Recipe | Allrecipes image

A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.

Provided by Krista B.

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

½ cup seashell pasta
1 cup tomato sauce
½ cup mushrooms, diced
¼ cup crumbled firm silken tofu
¼ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
In a small casserole dish layer pasta mixture and cheeses.
Bake in preheated oven for 30 minutes, or until lightly browned.

Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 13.4 mg, FatContent 5.5 g, FiberContent 3.2 g, ProteinContent 13.3 g, SaturatedFatContent 2.6 g, SodiumContent 818.8 mg, SugarContent 6.8 g

SHELLS WITH BACON AND BEEF SAUCE RECIPE | ALLRECIPES

Shells with Bacon and Beef Sauce Recipe | Allrecipes image

Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.

Provided by Alle G.

Categories Meat and Poultry Pork

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
½ pound bacon, chopped
1 small onion, chopped
3 cloves garlic, minced
1 pound ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1?½ pounds seashell pasta
salt to taste

Steps:

Heat the olive oil in a large saucepan over low heat. Cook the bacon in the oil until it just begins to crisp. Stir in the onion. Cook and stir until bacon is crisp and onion is soft. Stir in the garlic and cook for 30 seconds. Remove the bacon mixture from the pan and reserve.
Brown the ground beef in the saucepan; drain. Stir the bacon mixture, crushed tomatoes, and tomato sauce into the beef. Season with salt to taste. Simmer over low heat while pasta is cooking.
Bring a pot of salted water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain.
Toss hot pasta with bacon and beef sauce to serve.

Nutrition Facts : Calories 538.9 calories, CarbohydrateContent 73.2 g, CholesterolContent 45 mg, FatContent 16.7 g, FiberContent 5.7 g, ProteinContent 26.6 g, SaturatedFatContent 5.4 g, SodiumContent 656 mg, SugarContent 5.3 g

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I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas
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From m.cookeatshare.com
Reviews 5
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Calories 874 per serving

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