CHOCOLATE PEANUT BUTTER BALLS NO BAKE RECIPES

Name: No Bake Chocolate Covered Peanut Butter Balls
Prep time: 20 min
Cook time: 10 min
Yield: 72
Cuisine: American
Ingredients: (1) 18oz jar(s) of smooth or chunky peanut buter - i prefer smooth; (1) 16oz bag(s) of confectioners sugar; 1/4 cup(s) butter, melted; - chocolate almond bark or; - chocolate candy melts or; 12 ounce(s) semi-sweet chocolate chips

NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS | JUST A ...

No Bake Chocolate Covered Peanut Butter Balls | Just A ... image

These are one of my family favorites.

Provided by LINDA BAILEY @miffed13

Categories Candies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 72

Number Of Ingredients 6

Ingredients

(1) 18oz jar(s) of smooth or chunky peanut buter - i prefer smooth
(1) 16oz bag(s) of confectioners sugar
1/4 cup(s) butter, melted
- chocolate almond bark or
- chocolate candy melts or
12 ounce(s) semi-sweet chocolate chips

Steps:

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.
Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) - TASTY

No-Bake Chocolate Peanut Butter Balls (Buckeyes) - Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth – we know you’ve got it all. It’s never not the time to throw together this quick and easy dessert that’s perfect for entertaining or even just for yourself!

Provided by Tasty

Yield 6 balls

Number Of Ingredients 4

Ingredients

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
Make 1 inch balls and freeze for about 20 minutes or until firm.
Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
Enjoy!

Nutrition Facts : Calories 742 calories, CarbohydrateContent 73 grams, FatContent 49 grams, FiberContent 4 grams, ProteinContent 12 grams, SugarContent 60 grams

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