EASY CHEESE QUICHE RECIPES

Name: Easy Cheese and Bacon Quiche
Prep time: 15 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 1 1/4 cups Original Bisquick™ mix; 1/4 cup butter or margarine, softened; 2 tablespoons boiling water; 1 package (6 oz) sliced Canadian bacon, chopped; 1 cup shredded Swiss cheese (4 oz); 4 medium green onions, thinly sliced (1/4 cup); 1 1/2 cups half-and-half; 3 eggs; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne)

EASY CHEESE AND BACON QUICHE RECIPE - BETTYCROCKER.COM

Easy Cheese and Bacon Quiche Recipe - BettyCrocker.com image

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1 package (6 oz) sliced Canadian bacon, chopped
1 cup shredded Swiss cheese (4 oz)
4 medium green onions, thinly sliced (1/4 cup)
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition Facts : Calories 300 , CarbohydrateContent 15 g, CholesterolContent 135 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 4 g, TransFatContent 1 g

EASY QUICHE RECIPE - OLIVEMAGAZINE

Easy Quiche Recipe - olivemagazine image

Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek

Provided by Janine Ratcliffe

Total Time 1 hours 10 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

300g pack ready-rolled shortcrust pastry
butter, for frying
2 bunches spring onions, trimmed and finely chopped
3 eggs
75ml whole milk
150g cheddar, grated
green salad, to serve

Steps:

Heat the oven to 180C/fan 160C/gas 4. Use the pastry to line a 23cm tart tin then trim it but leave a little overhanging for shrinkage. Scrunch up some baking paper then smooth out and lay over the pastry before filling with baking beans or dried beans. Bake blind for 10 minutes then remove the paper and beans, and bake for another 5 minutes. Trim the pastry flush with a small serrated knife and cool.
Heat a knob of the butter in a pan and cook the spring onions for 7-8 minutes or until really soft. Cool.
Beat together the eggs and milk in a bowl, then stir in the cooled onions and cheese, and season. Pour into the pastry case, then bake for 25-30 minutes or until just set and lightly golden on top. Cool until warm then serve with a green salad.

Nutrition Facts : Calories 598 calories, FatContent 42 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 33.1 grams carbohydrates, SugarContent 5.6 grams sugar, FiberContent 3.7 grams fiber, ProteinContent 20.2 grams protein, SodiumContent 1.3 milligram of sodium

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