RICE KRISPIE CHICKEN RECIPE RECIPES
RICE KRISPIES CHICKEN RECIPE - FOOD.COM
I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with aluminum foil and spray with a non-stick spray.
- Place Rice Krispies in a ziploc bag and crush with a rolling pin.
- Cut chicken up in the size you wish like tenderloin size.
- Place Rice Krispies and paprika in a shallow bowl and mix well.
- Combine egg and milk in another bowl and whisk well.
- Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
- Place cut up chicken one or two pieces at a time in the batter and cover chicken.
- Dip in crumbs and cover completely and then place in baking pan.
- Melt the margarine and drizzle over the chicken pieces.
- Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
Nutrition Facts : Calories 821.8, FatContent 46.3, SaturatedFatContent 12.9, CholesterolContent 229.5, SodiumContent 1179.9, CarbohydrateContent 47.7, FiberContent 1.1, SugarContent 3.1, ProteinContent 49.9
RICE CRISPY CHICKEN RECIPE - FOOD.COM - RECIPES, FOOD ...
This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 9 pieces, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Place rice crispies in large ziploc bag, crush.
- In another dish, melt the butter in the microwave and then dip chicken in Butter.
- Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
- Place chicken on baking sheet.
- Bake in preheated 350 degree oven for one hour.
Nutrition Facts : Calories 813.2, FatContent 63.5, SaturatedFatContent 34.1, CholesterolContent 207.1, SodiumContent 720.2, CarbohydrateContent 35.8, FiberContent 0.3, SugarContent 4, ProteinContent 24.4
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