RECIPE FOR GRILLED LAMB CHOPS RECIPES

SIMPLE GRILLED LAMB CHOPS RECIPE | ALLRECIPES

Simple Grilled Lamb Chops Recipe | Allrecipes image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories Lamb Chops

Total Time 2 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat.
Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 2.3 g, CholesterolContent 112 mg, FatContent 44.8 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 18.4 g, SodiumContent 861 mg, SugarContent 0.8 g

GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS | FOOD NET…

Grilled Lamb Chops Recipe | Giada De Laurentiis | Food Net… image

Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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