PINK LEMONADE BUNDT CAKE RECIPES

Name: Lemon Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 4 eggs; 1 cup water; 1/3 cup canola oil; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 1/4 cup orange juice

LEMON BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Bundt Cake Recipe: How to Make It - Taste of Home image

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup water
1/3 cup canola oil
1 cup confectioners' sugar
1 tablespoon butter, melted
1/4 cup orange juice

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOLIDAY BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Holiday Bundt Cake Recipe: How to Make It - Taste of Home image

This easy cake is a showstopper during the holidays. It has a tender crumb and pairs well with fruit.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1/4 cup plus 1-1/2 teaspoons whole milk
1-1/2 teaspoons lemon juice
3/4 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1/4 teaspoon lemon extract
2 cups cake flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar, fresh peaches, blackberries and mint, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the milk, lemon juice, vanilla, lemon zest and extract. Combine the flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired.

Nutrition Facts : Calories 252 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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