CABBAGE SAUSAGE SLOW COOKER RECIPES

Name: Slow Cooker Cabbage Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1/2 head New Cabbage (chopped); 4 Potatoes (medium, yellow, cut in cubes); 2 Carrots (medium, chopped); 2 sticks Celery (chopped); 1/2 Vidalia Onion (large, chopped); 1 can Tomato Pure (15 oz. ); 4 springs Parsley (fresh); 1/2 teaspoon Marjoram; 8 cups Vegetable Stock; Salt & Pepper to taste; 1/2 cup Dill (fresh, chopped); Spanish Smoked Paprika (optional, to serve); 3 tbsp Extra Virgin Olive Oil (optional, to serve)

SLOW COOKER CABBAGE SOUP - EATING EUROPEAN

Slow Cooker Cabbage Soup - Eating European image

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.

Provided by Edyta

Categories Lunch Soup

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 head New Cabbage (chopped)
4 Potatoes (medium, yellow, cut in cubes)
2 Carrots (medium, chopped)
2 sticks Celery (chopped)
1/2 Vidalia Onion (large, chopped)
1 can Tomato Pure (15 oz. )
4 springs Parsley (fresh)
1/2 teaspoon Marjoram
8 cups Vegetable Stock
Salt & Pepper to taste
1/2 cup Dill (fresh, chopped)
Spanish Smoked Paprika (optional, to serve)
3 tbsp Extra Virgin Olive Oil (optional, to serve)

Steps:

To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
Add tomato puree, parsley, marjoram, and vegetable stock.
Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft.
Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!

Nutrition Facts : Calories 158 kcal, CarbohydrateContent 25 g, ProteinContent 4 g, FatContent 5 g, SodiumContent 989 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving

CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Cabbage Sausage Supper Recipe: How to Make It image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

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