COBB SALAD RECIPE | ALLRECIPES
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 179.1 mg, FatContent 39.9 g, FiberContent 4.1 g, ProteinContent 31.7 g, SaturatedFatContent 9.9 g, SodiumContent 915.2 mg, SugarContent 5 g
COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 21
Steps:
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
Nutrition Facts : Calories 575 calories, FatContent 52g fat (8g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1171mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
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