BLUEBERRY CHEESECAKE FUDGE RECIPE RECIPES

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BLUEBERRY CHEESECAKE EUPHORIA FUDGE RECIPE - FOOD.COM



Blueberry Cheesecake Euphoria Fudge Recipe - Food.com image

Make and share this Blueberry Cheesecake Euphoria Fudge recipe from Food.com.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 1 pan

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine (1/2 stick)
2 1/2 cups sugar
2/3 cup evaporated milk (or small 5 oz. can)
10 -12 ounces vanilla chips
3 ounces cream cheese, softened and cut into small chunks
5 ounces marshmallow creme
1 1/2 cups dried blueberries
lemon juice
1 teaspoon vanilla extract
1 teaspoon butter flavor extract (imitation)

Steps:

  • To dry blueberries:.
  • Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
  • Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
  • Line a 9x9 pan with aluminium foil and set aside.
  • Heat milk at medium setting until warm then add sugar.
  • Bring to a rolling boil while stirring constantly with wooden spoon.
  • Add the marshmallow creme and butter.
  • Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
  • Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
  • If you get brown flakes in the mixture turn down the heat a little.
  • Remove from heat and add vanilla chips and blueberries.
  • Stir until creamy and all chips are melted.
  • Stir in vanilla extract and butter flavor.
  • Mix thoroughly and pour into prepared pan.
  • Cool.
  • Remove from pan, remove foil and cut into squares.

Nutrition Facts : Calories 4900.1, FatContent 179.8, SaturatedFatContent 110.7, CholesterolContent 304, SodiumContent 1132.9, CarbohydrateContent 806.8, FiberContent 0.1, SugarContent 738.6, ProteinContent 36.2

BLUEBERRY CHEESECAKE EUPHORIA FUDGE RECIPE - FOOD.COM



Blueberry Cheesecake Euphoria Fudge Recipe - Food.com image

Make and share this Blueberry Cheesecake Euphoria Fudge recipe from Food.com.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 1 pan

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine (1/2 stick)
2 1/2 cups sugar
2/3 cup evaporated milk (or small 5 oz. can)
10 -12 ounces vanilla chips
3 ounces cream cheese, softened and cut into small chunks
5 ounces marshmallow creme
1 1/2 cups dried blueberries
lemon juice
1 teaspoon vanilla extract
1 teaspoon butter flavor extract (imitation)

Steps:

  • To dry blueberries:.
  • Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
  • Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
  • Line a 9x9 pan with aluminium foil and set aside.
  • Heat milk at medium setting until warm then add sugar.
  • Bring to a rolling boil while stirring constantly with wooden spoon.
  • Add the marshmallow creme and butter.
  • Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
  • Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
  • If you get brown flakes in the mixture turn down the heat a little.
  • Remove from heat and add vanilla chips and blueberries.
  • Stir until creamy and all chips are melted.
  • Stir in vanilla extract and butter flavor.
  • Mix thoroughly and pour into prepared pan.
  • Cool.
  • Remove from pan, remove foil and cut into squares.

Nutrition Facts : Calories 4900.1, FatContent 179.8, SaturatedFatContent 110.7, CholesterolContent 304, SodiumContent 1132.9, CarbohydrateContent 806.8, FiberContent 0.1, SugarContent 738.6, ProteinContent 36.2

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