BLUEBERRY CHEESECAKE FUDGE RECIPE RECIPES

Name: Blueberry Cheesecake Euphoria Fudge
Prep time: 15 min
Cook time: 1 d
Total time: 1 d 15 min
Yield: 1 pan
Ingredients: 1/4 cup butter or 1/4 cup margarine (1/2 stick); 2 1/2 cups sugar; 2/3 cup evaporated milk (or small 5 oz. can); 10 -12 ounces vanilla chips; 3 ounces cream cheese, softened and cut into small chunks; 5 ounces marshmallow creme; 1 1/2 cups dried blueberries; lemon juice; 1 teaspoon vanilla extract; 1 teaspoon butter flavor extract (imitation)

BLUEBERRY CHEESECAKE EUPHORIA FUDGE RECIPE - FOOD.COM

Blueberry Cheesecake Euphoria Fudge Recipe - Food.com image

Make and share this Blueberry Cheesecake Euphoria Fudge recipe from Food.com.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 1 pan

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine (1/2 stick)
2 1/2 cups sugar
2/3 cup evaporated milk (or small 5 oz. can)
10 -12 ounces vanilla chips
3 ounces cream cheese, softened and cut into small chunks
5 ounces marshmallow creme
1 1/2 cups dried blueberries
lemon juice
1 teaspoon vanilla extract
1 teaspoon butter flavor extract (imitation)

Steps:

To dry blueberries:.
Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
Line a 9x9 pan with aluminium foil and set aside.
Heat milk at medium setting until warm then add sugar.
Bring to a rolling boil while stirring constantly with wooden spoon.
Add the marshmallow creme and butter.
Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
If you get brown flakes in the mixture turn down the heat a little.
Remove from heat and add vanilla chips and blueberries.
Stir until creamy and all chips are melted.
Stir in vanilla extract and butter flavor.
Mix thoroughly and pour into prepared pan.
Cool.
Remove from pan, remove foil and cut into squares.

Nutrition Facts : Calories 4900.1, FatContent 179.8, SaturatedFatContent 110.7, CholesterolContent 304, SodiumContent 1132.9, CarbohydrateContent 806.8, FiberContent 0.1, SugarContent 738.6, ProteinContent 36.2

BLUEBERRY CHEESECAKE EUPHORIA FUDGE RECIPE - FOOD.COM

Blueberry Cheesecake Euphoria Fudge Recipe - Food.com image

Make and share this Blueberry Cheesecake Euphoria Fudge recipe from Food.com.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 1 pan

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine (1/2 stick)
2 1/2 cups sugar
2/3 cup evaporated milk (or small 5 oz. can)
10 -12 ounces vanilla chips
3 ounces cream cheese, softened and cut into small chunks
5 ounces marshmallow creme
1 1/2 cups dried blueberries
lemon juice
1 teaspoon vanilla extract
1 teaspoon butter flavor extract (imitation)

Steps:

To dry blueberries:.
Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
Line a 9x9 pan with aluminium foil and set aside.
Heat milk at medium setting until warm then add sugar.
Bring to a rolling boil while stirring constantly with wooden spoon.
Add the marshmallow creme and butter.
Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
If you get brown flakes in the mixture turn down the heat a little.
Remove from heat and add vanilla chips and blueberries.
Stir until creamy and all chips are melted.
Stir in vanilla extract and butter flavor.
Mix thoroughly and pour into prepared pan.
Cool.
Remove from pan, remove foil and cut into squares.

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