STUFFED RHODES ROLLS RECIPES RECIPES
BACON AND CHEESE DINNER ROLLS (USING RHODES BAKE-N-SERV) ? ...
Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.
Provided by Nellie
Categories Appetizer
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Grease a 9 by 13 inch pan.
- Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
- Gently press a nest into the rolls.
- Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
- Gently pull the tops of the rolls together to close them as best you can.
- Pour the melted butter over the top of the rolls.
- Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
- Preheat the oven to 350 degrees.
- When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
- Bake at 350 degrees for about 45 minutes or until deeply golden brown.
Nutrition Facts : Calories 214 kcal, CarbohydrateContent 20 g, ProteinContent 8 g, FatContent 11 g, SaturatedFatContent 5 g, CholesterolContent 18 mg, SodiumContent 450 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
PARMESAN DILL ROLLS RECIPE | ALLRECIPES
The best rolls ever! This is a slight variation on an old batter dough recipe.
Provided by DBOONE
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
- Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until golden, about 18 to 20 minutes.
Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 7.1 g, CholesterolContent 62.3 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 4.7 g, SodiumContent 276.9 mg, SugarContent 0.6 g
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