CREAMY BEEF STROGANOFF RECIPE RECIPES

Name: Creamy Celery Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings.
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1 envelope onion soup mix; 1/2 teaspoon pepper; 1 cup sour cream; Hot cooked noodles

CREAMY CELERY BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Creamy Celery Beef Stroganoff Recipe: How to Make It image

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
1 envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles

Steps:

In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1340mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

ONE-POT CREAMY BEEF STROGANOFF RECIPE - PILLSBURY.…

One-Pot Creamy Beef Stroganoff Recipe - Pillsbury.… image

This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb ground beef (at least 80% lean)
1 package (8 oz) sliced button mushrooms
1/2 cup chopped onion
1/2 teaspoon salt
1 carton (32 oz) Progresso™ beef flavored broth
1 can (12 oz) evaporated milk
1 package (12 oz) uncooked medium egg noodles (about 7 cups)
1 container (8 oz) sour cream

Steps:

In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 39 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 660 mg, SugarContent 6 g, TransFatContent 1/2 g

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3. Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
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