BOB'S STUFFED BANANA PEPPERS RECIPE | ALLRECIPES
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories Italian Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 122.6 mg, FatContent 42.5 g, FiberContent 5.2 g, ProteinContent 25.1 g, SaturatedFatContent 16.2 g, SodiumContent 2125.1 mg, SugarContent 4 g
BOB'S STUFFED BANANA PEPPERS RECIPE | ALLRECIPES
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories Italian Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 122.6 mg, FatContent 42.5 g, FiberContent 5.2 g, ProteinContent 25.1 g, SaturatedFatContent 16.2 g, SodiumContent 2125.1 mg, SugarContent 4 g
More about "dried tabasco peppers recipes"
HEALTHY FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 40 minutes
Calories 448 calories per serving
- Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic crusher and mix together.
- Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Leave in the fridge for at least 1 hour, or preferably overnight.
- Prick the whole aubergine all over with a fork. Blacken the whole peppers and aubergine over a direct flame on the hob, or in a griddle pan on a high heat, until charred and blistered all over.
- Pop the peppers into a bowl and cover with clingfilm for 10 minutes, then scrape off most of the black skin, discarding the stalks and seeds.
- Pinch the skin off the aubergine and trim off the ends. Nicely slice it all 2cm thick, dress on a platter with the juice of 1 lime and a few picked coriander leaves, then taste and season to perfection.
- Cook the chicken and onions in all that lovely marinade in a large non-stick frying pan on a medium-high heat for 6 to 8 minutes, or until cooked through, turning halfway.
- Peel, destone and finely slice the avocado, and squeeze over the juice of half a lime.
- Warm the tortillas in a dry frying pan for 30 seconds, then keep warm in a clean tea towel. Take it all to the table, with the feta and the remaining coriander leaves, and let everyone build their own.
DOUBLE BEAN & ROASTED PEPPER CHILLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
HOW TO MAKE HOT SAUCE FROM DRIED PEPPERS - CHILI PEPPER ...
From chilipeppermadness.com
10 BEST CHIPPED BEEF DRIED BEEF RECIPES - YUMMLY
From yummly.com
TABASCO® BRAND ORIGINAL RED SAUCE | HOT SAUCE | TABASCO® BRAND
From tabasco.com
10 BEST CANNED HOMINY RECIPES - YUMMLY
From yummly.com
PASILLA - WIKIPEDIA
From en.m.wikipedia.org
DAD'S STUFFED BELL PEPPERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
A BRIEF HISTORY OF PEPPERS - GARDEN.ORG
From garden.org
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
CHIPOTLE PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
CHILE DE ARBOL PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPINACH AND SUN-DRIED TOMATO PASTA RECIPE | ALLRECIPES
From allrecipes.com
HOT PEPPERS: HOW THESE HOT PLANTS CAN BOOST YOUR HEATH
From webmd.com
RECIPES ARCHIVE - PINCH OF NOM
From pinchofnom.com
20 DIFFERENT TYPES OF PEPPERS AND THEIR DELICIOUS USES ...
From epicurious.com
RECIPES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
JALAPEñO - WIKIPEDIA
From en.m.wikipedia.org
13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
From crockpotladies.com
35 CROCK-POT CHRISTMAS RECIPES - CROCK-POT LADIES
From crockpotladies.com
22 DEHYDRATED SOUP RECIPES FROM BACKPACKING CHEF
From backpackingchef.com
HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY ...
From healthyfood.com
9 FOODS HIGH IN CAPSAICIN THAT KICK UP THE HEAT ...
From livestrong.com
175 DEHYDRATOR RECIPES YOU'RE SURE TO LOVE!
From realselfsufficiency.com
TYPES OF CHILI PEPPERS, THEIR TASTE, USES, AND HEAT ON THE ...
From foodfirefriends.com
30 DIFFERENT TYPES OF PEPPERS FROM SWEET TO MILD, AND ...
From onlyfoods.net
TOP 12 VEGETARIAN TAPAS RECIPES - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
From mexicoinmykitchen.com