RECIPE FOR BAKED PECANS RECIPES

Name: Baked Brie with Caramelized Pecans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (8 ounce) package brie cheese (with rind); 1/4 cup sour cream; 2 tablespoons packed brown sugar; 2 tablespoons chopped pecans; 2 teaspoons butter

BAKED BRIE WITH CARAMELIZED PECANS RECIPE - FOOD.COM

Baked Brie with Caramelized Pecans Recipe - Food.com image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.

Nutrition Facts : Calories 154.8, FatContent 12.8, SaturatedFatContent 6.6, CholesterolContent 34.7, SodiumContent 193.7, CarbohydrateContent 4.2, FiberContent 0.3, SugarContent 3.9, ProteinContent 6.4

BAKED OATMEAL RECIPE - SOUTHERN LIVING

Baked Oatmeal Recipe - Southern Living image

The kids will thank you for this healthy and filling oatmeal recipe. Our homemade version is better for you and more flavorful than sugar-laden instant packets or regular oatmeal made on the stovetop. Actually, it's more reminiscent of bread pudding with its thick consistency. One bite, and you'll be reminded of the warm oatmeal cookies your mama used to make. Unlike a cookie or oatmeal bar, however, this baked oatmeal recipe really hits the spot and is full of healthy ingredients, like apples, pecans, and raisins. This recipe is easily adaptable, so feel free to use seasonal fruit and whatever nuts you have in the pantry. Here, though, Honeycrisp apples and crunchy pecans are our delicious weapon of choice to execute this baked breakfast. Begin by arranging chopped apples in a lightly greased baking dish. The key is to make sure you use regular, traditional rolled oats instead of quick-cooking oats so the oatmeal mixture cooks properly. Finish by sprinkling chopped pecans over the top. Bake until the oats are set and the top is golden and crumbly. The best thing about this oatmeal recipe is that it can be made in advance, and leftovers can be reheated or enjoyed cold the next day.

Provided by Southern Living

Categories Breakfast

Total Time 1 hours 0 minutes

Yield Serves 6 (serving size: about 1 cup)

Number Of Ingredients 13

Ingredients

2 cups chopped peeled Honeycrisp apples (about 2 small)
2 cups regular rolled oats
1/2 cup toasted chopped pecans
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons salted butter, melted
1/2 cup raisins
1/2 cup chopped pecans

Steps:

Preheat oven to 350°F. Spread chopped apples evenly in the bottom of a lightly greased (with cooking spray) 11- x 7-inch baking dish.
Stir together oats, toasted pecans, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together milk, eggs, and vanilla. Gently stir milk mixture into oat mixture until well incorporated. Gently stir in melted butter until just incorporated. Fold in raisins. Pour mixture over apples in prepared baking dish. Top evenly with chopped pecans.
Bake in preheated oven until browned and set, 40 to 45 minutes. Let stand 5 minutes.

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BAKED BRIE WITH CARAMELIZED PECANS RECIPE - FOOD.COM

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
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