4 CHOCOLATE CHIP COOKIES CALORIES RECIPES
HEALTHY CHOCOLATE CHIP COOKIES {LOW CALORIE!} – WELLPLATED ...
These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
- Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.
- When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- With a cookie scoop or spoon, portion the dough, then use your hands to roll into balls that are 1 ½-inches in diameter (you should have 18 total). Arrange on the baking sheet, leaving at least one inch between each. Place any uncooked dough balls that do not fit on the sheet in the refrigerator to continue chilling while the first batch bakes.
- Bake for the cookies for 8 to 9 minutes, until very lightly browned around the edges and feel dry on the sides and top when lightly touched. They will still appear underdone in the centers. Do not over bake or the cookies will be dry. The cookies will not spread much as they bake.
- Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!
CHOCOLATE CHIP COOKIES IV RECIPE | ALLRECIPES
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Provided by KEREN M.
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 156.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 25.7 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 136.8 mg, SugarContent 16.8 g
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CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
At only 88 calories, have one of these guiltless morsels, or two. Store up to one week in an airtight container--if they last that long. We suggest keeping a dozen in the freezer for emergencies.
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Reviews 4.5
Calories 88 calories per serving
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Reviews 4.5
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- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
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My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.
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Reviews 4.6
Total Time 23 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 549.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 23 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 549.1 calories per serving
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HEALTHY CHOCOLATE CHIP COOKIES {LOW CALORIE!} – WELLPLATED ...
These healthy chocolate chip cookies are thick, chewy, and contain no butter! This low sugar, easy recipe satisfies any sweet tooth!
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- Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!
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CHOCOLATE CHIP COOKIES RECIPE - 3 POINTS | LAALOOSH
Satisfy your sweet tooth with these guilt-free chocolate chip cookies that will melt in your mouth. Light and delicious, they are the perfect end to any meal.
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Reviews 3.6
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Calories 60 kcal per serving
From laaloosh.com
Reviews 3.6
Total Time 15 minutes
Calories 60 kcal per serving
- Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
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HEALTHY CHOCOLATE CHIP COOKIES {LOW CALORIE!} – WELLPLATED.COM
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