CHAMPAGNE PUNCH RECIPE RECIPES
CHAMPAGNE PUNCH RECIPE - FOOD.COM
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Total Time 5 minutes
Prep Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 41.6, FiberContent 0.2, SugarContent 38.1, ProteinContent 0.6
CHAMPAGNE PUNCH I RECIPE | ALLRECIPES
Simple and light. Wine and champagne punch. I never have any leftover.
Provided by LINDA PAGE
Categories Drink Recipes Punch Recipes Adult Punch Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 26 (8 ounce) servings
Number Of Ingredients 4
Steps:
- Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
Nutrition Facts : Calories 193.7 calories, CarbohydrateContent 30.4 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 1.2 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 14.6 mg, SugarContent 25.1 g
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Total Time 5 minutes
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