BACON MONKEY BREAD SOUTHERN LIVING RECIPES

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BACON MONKEY BREAD RECIPE - FOOD.COM



Bacon Monkey Bread Recipe - Food.com image

Make and share this Bacon Monkey Bread recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 10-inch loaf

Number Of Ingredients 6

1 tablespoon butter
1 small onion, chopped
1 (2 1/8 ounce) package shortcut bacon
1/2 cup grated parmesan cheese
2 (12 ounce) cans refrigerated buttermilk biscuits
1/4 cup melted butter

Steps:

  • Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
  • Heat bacon according to package directions until crisp; crumble.
  • Combine bacon, Parmesan cheese, and onion mixture.
  • Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
  • Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
  • Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
  • Bake at 350* for 30 minutes or until golden.
  • Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.

Nutrition Facts : Calories 3041.2, FatContent 169, SaturatedFatContent 70.4, CholesterolContent 233.4, SodiumContent 8928.5, CarbohydrateContent 304.6, FiberContent 6, SugarContent 53.9, ProteinContent 78.4

CHEDDAR-BACON MONKEY BREAD | BETTER HOMES & GARDENS



Cheddar-Bacon Monkey Bread | Better Homes & Gardens image

Try this savory monkey bread recipe for an easy appetizer or brunch entree. The easy, cheesy pull-apart bread is flavored with bacon and ranch for a crowd-pleasing treat.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Number Of Ingredients 5

1 tablespoon dry ranch salad dressing and seasoning mix
5 tablespoons butter, melted
2 12 ounce cans (20 biscuits total)s refrigerated buttermilk biscuits
1 cup finely shredded cheddar cheese
1 3 ounce package cooked bacon pieces

Steps:

  • Preheat oven to 350°F. Generously grease a 10-inch fluted tube pan or tube pan; set aside.
  • In a medium bowl stir together dressing mix and butter; set aside. With scissors, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in butter mixture. Layer biscuit pieces, cheese and bacon in the prepared tube pan; press lightly.
  • Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

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Reviews 0
Total Time 1 hours
Cuisine American
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  • "Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture. Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces. Bake at 350F for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately. Yield: 1 (10 inch) round loaf. Typed in MMFormat by [email protected] Source: Southern Living Summertime Magazine 1999 Posted to MM-Recipes Digest V4 #12 by [email protected] on Jun 22, 1999"
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