MUSHROOM SAUCE FOR STEAK RECIPE RECIPES

JIM'S EASY MUSHROOM SAUCE FOR STEAK RECIPE - FOOD.COM

Jim's Easy Mushroom Sauce for Steak Recipe - Food.com image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
Add red wine and simmer for a few minutes.
Add beef broth and simmer to reduce a bit, about 5 minutes.
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
Add parsley.

Nutrition Facts : Calories 147.3, FatContent 8.6, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 264.5, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 3.2

BEEF TENDERLOIN IN MUSHROOM SAUCE RECIPE: HOW TO MAKE IT

Beef Tenderloin in Mushroom Sauce Recipe: How to Make It image

When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 tablespoons butter, divided
1 teaspoon canola oil
2 beef tenderloin steaks (1 inch thick and 4 ounces each)
1 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1 tablespoon all-purpose flour
1/8 teaspoon salt
Dash pepper
2/3 cup chicken or beef broth
1/8 teaspoon browning sauce, optional

Steps:

In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.

Nutrition Facts : Calories 417 calories, FatContent 32g fat (17g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 659mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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