BROWN SUGAR GLAZE RECIPE FOR CAKE RECIPES

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BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…



Brown Sugar Glazed Ham Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories     main-dish

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

One 7 to 8-pound smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon finely grated fresh ginger
2 teaspoons minced garlic

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
  • In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
  • Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…



Brown Sugar Glazed Ham Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories     main-dish

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

One 7 to 8-pound smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon finely grated fresh ginger
2 teaspoons minced garlic

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
  • In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
  • Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

More about "brown sugar glaze recipe for cake recipes"

BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 10 minutes
Category main-dish
  • Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
See details


CINNAMON COFFEE CAKE II RECIPE | ALLRECIPES
I used 1 1/2 the quantity of brown sugar/cinnamon/nut mixture, and spread about a cup of golden raisins over the center layer. I also used one box of french vanilla pudding instead of butterscoth, and 1 box of regular vanilla. (That's what I had on hand.) I've been looking for a good coffee cake recipe …
From allrecipes.com
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CINNAMON COFFEE CAKE II RECIPE | ALLRECIPES
I used 1 1/2 the quantity of brown sugar/cinnamon/nut mixture, and spread about a cup of golden raisins over the center layer. I also used one box of french vanilla pudding instead of butterscoth, and 1 box of regular vanilla. (That's what I had on hand.) I've been looking for a good coffee cake recipe …
From allrecipes.com
See details


CINNAMON COFFEE CAKE II RECIPE | ALLRECIPES
I used 1 1/2 the quantity of brown sugar/cinnamon/nut mixture, and spread about a cup of golden raisins over the center layer. I also used one box of french vanilla pudding instead of butterscoth, and 1 box of regular vanilla. (That's what I had on hand.) I've been looking for a good coffee cake recipe …
From allrecipes.com
See details