ONE PEANUT BUTTER CUP CALORIES RECIPES
HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30 cups
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 54 mg, SugarContent 11.3 g
PEANUT BUTTER CUPS RECIPE | ALLRECIPES
These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.
Provided by pamjlee
Categories Desserts Chocolate Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 cups
Number Of Ingredients 4
Steps:
- Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
- Chill in refrigerator 30 minutes, until set.
Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 10.2 mg, FatContent 11.9 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 5.6 g, SodiumContent 53.5 mg, SugarContent 8.1 g
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