FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
STICKIEST EVER BBQ RIBS WITH CHIVE DIP RECIPE | BBC GOOD FO…
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce
Provided by Sarah Cook
Categories Main course
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield Serves 4 or 8 with other bbq food
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3 and snugly fit the ribs into a roasting tin. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender but not falling apart.
- Meanwhile, put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring.
- When the ribs are done, carefully lift each out of the tin and sit on kitchen paper to dry. Tip away the liquid and wipe out the tin. Put the dry ribs back in the tin and coat all over with the sticky sauce. Cover and chill for at least 1 hr to marinate, but better still up to 24 hrs. Can be frozen at this stage.
- Mix the dip ingredients together and chill until ready to serve.
- Heat the barbecue and wait for the flames to die down, or heat oven to 220C/200C/gas 7. Add the ribs (in a roasting tin, if using the oven) and cook for 20 mins, turning occasionally, and basting often with remaining sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Scatter with sesame seeds, if you like, and plate up with any remaining sticky sauce, warmed, and the chive dip.
Nutrition Facts : Calories 450 calories, FatContent 23 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 35 grams sugar, ProteinContent 25 grams protein, SodiumContent 2 milligram of sodium
More about "chive recipes recipes"
CHIVE RISOTTO CAKES RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.3
Total Time 2 hours 50 minutes
Category appetizer
Cuisine italian
- Spread the panko in a shallow dish. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat. Form balls of the rice mixture using a standard (2 1/4-inch) ice-cream scoop or a large spoon. Pat the balls into patties 3 inches in diameter and 3/4-inch thick. Place 4 to 6 patties in the panko, turning once to coat. Place the patties in the hot oil and cook, turning once, for about 3 minutes on each side until the risotto cakes are crisp and nicely browned. Place on a sheet pan lined with parchment paper and keep warm in the oven for up to 30 minutes. Continue cooking in batches, adding oil as necessary, until all the cakes are fried. Arrange on a serving platter and serve hot.
CHIVE RISOTTO CAKES RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.3
Total Time 2 hours 50 minutes
Category appetizer
Cuisine italian
- Spread the panko in a shallow dish. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat. Form balls of the rice mixture using a standard (2 1/4-inch) ice-cream scoop or a large spoon. Pat the balls into patties 3 inches in diameter and 3/4-inch thick. Place 4 to 6 patties in the panko, turning once to coat. Place the patties in the hot oil and cook, turning once, for about 3 minutes on each side until the risotto cakes are crisp and nicely browned. Place on a sheet pan lined with parchment paper and keep warm in the oven for up to 30 minutes. Continue cooking in batches, adding oil as necessary, until all the cakes are fried. Arrange on a serving platter and serve hot.
CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Side Dishes
Calories 474 calories per serving
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
PANKO-CRUSTED CRAB CAKE BITES & ROASTED PEPPER-CHIVE AIOLI ...
From myrecipes.com
Reviews 5
Calories 206 calories per serving
- Roasted Pepper-Chive Aioli. In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
ROASTED CHILEAN SEA BASS WITH CHIVE OIL - NYT COOKING
Reviews 5
Total Time 20 minutes
Calories 382 per serving
- Transfer the sea bass to serving plates and sprinkle with the chive oil.
EASY TROUT RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CHIVE AND ONION CREAM CHEESE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 100.4 per serving
- Enjoy!
PAN-ROASTED LOBSTER WITH CHIVE BEURRE BLANC RECIPE - MARY ...
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
Category Seafood
- Pour liquid drippings from baking sheet into a large skillet over medium; discard white albumen on baking sheet. Add reserved roe to skillet, and cook, whisking constantly, until roe begins to turn bright red and is the texture of soft scrambled eggs, about 30 seconds. Remove skillet from heat, and whisk in beurre blanc and chives. If sauce is very thick, whisk in water, 1 tablespoon at a time, to reach desired consistency. Season with salt to taste. Remove and discard foil from lobsters, and pour beurre blanc over lobsters and pasta. Serve immediately.
CHIVE AND ONION CREAM CHEESE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 100.4 per serving
- Enjoy!
SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
BAREFOOT CONTESSA | PARMESAN CHIVE SMASHED POTATOES | RECI…
From barefootcontessa.com
BACON CHEDDAR CHIVE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN RECIPE ...
From allrecipes.com
WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
ZERO POINTS RECIPES | WEIGHT WATCHERS RECIPES WITH ZERO PO…
From zeropointsrecipes.com
SMOKED HADDOCK WITH CREME FRAICHE, CHIVE AND BUTTER SAUC…
From deliaonline.com
RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
From tabasco.com
PORK-AND-CHIVE DUMPLINGS RECIPE - PETER CHO | FOOD & WINE
From foodandwine.com
10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
330 EASY DINNER RECIPES IDEAS | RECIPES, EASY DINNER ...
From pinterest.com
EASY PASTA RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
PORK RECIPES | PORK RECIPES FROM GORDON RAMSAY | GORDON ...
From gordonramsay.com
EASY PASTA RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
PORK RECIPES | PORK RECIPES FROM GORDON RAMSAY | GORDON ...
From gordonramsay.com
PAN-ROASTED LOBSTER WITH CHIVE BEURRE BLANC RECIPE - M…
From foodandwine.com