SIDES FOR SCALLOPS RECIPES
SOUS VIDE SCALLOPS - SOUS VIDE RECIPES
Recipe for Sous Vide Scallops
Provided by Stephen Svajian
Total Time 030 minutes
Prep Time 010 minutes
Yield Ingredients for 4
Number Of Ingredients 4
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Provided by Button
Categories Scallop Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g
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