RUM GLAZE RECIPE FOR CAKE RECIPES

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RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL



Rum Cake- Doctored Cake Mix Recipe | My Cake School image

This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

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Number Of Ingredients 11

1 Box Yellow Cake Mix (I used Duncan Hines)
1 Small Package (3.4 oz/96g) Instant Vanilla Pudding
4 eggs, room temperature
1/2 c. (121g) Water
1/2 cup (108g) Vegetable Oil (we use Canola oil)
1/2 cup (121g) Rum (We have used both clear and dark rum for this recipe. Dark has has a deeper flavor and clear rum is a bit more subtle as it is lighter and sweeter. We like either one for this recipe.
1/2 cup (52g) Pecans, chopped
1 cup (200g) Sugar
1 stick (4oz)(113g) Unsalted Butter
1/4 cup (61g) Water
1/4 cup (61g) Rum

Steps:

  • Preheat oven to 325 degrees F
  • Grease and flour a 10 or 12 cup bundt pan.
  • Sprinkle the bottom of the prepared pan with the chopped pecans.
  • Sift the cake mix into your mixing bowl. Add all of the other ingredients
  • Mix a medium speed for one minutes. Scrape the sides and bottom of the bowl and mix one more minute. Pour batter into the prepared pan.
  • Bake for 45-50 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached.
  • During the last 15 minutes of baking, make the glaze.
  • In a saucepan, stir the glaze ingredients (sugar, butter, water, rum) over low heat until butter has melted. Raise the heat to medium heat, stirring constantly until it begins to boil. (Be careful-It may boil over if you are not stirring.) Boil for 3 minutes and remove from heat.
  • This glaze will be poured over the cake just after the baked cake is pulled from the oven and still in the pan. Pour the warm glaze over the cake (still in pan) and let it sit for 15 minutes.
  • After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.

RUM CAKE - ONCE UPON A CHEF
The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum and omitted the almonds. The glaze recipe is from my grandmother. You may also like. Kentucky Butter Cake; French Apple Cake; Honey and Spice Cake
From onceuponachef.com
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HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Aug 26, 2021 · Drenched in rum flavor without being overpowering, this moist rum cake recipe pairs perfectly with a warm cup of coffee, a dollop of fresh whipped cream, or an extra drizzle of rum syrup! Rum cake. A dessert that is nostalgic and old-school, and one for which just about everyone has a family recipe.
From browneyedbaker.com
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QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES
This cake was delicious, made it for my husband's birthday and he said it was the best cake so far. I did tweak this a bit and did an experiment however. I bought 2 tiny bottles of rum. I added one bottle to the batter, and half of the other to the glaze. So.. mine was more of a Rum/Black Forest cake.. I highly recommend the addition of rum.
From allrecipes.com
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GERMAN MARBLE CAKE RECIPE | ALLRECIPES
My version was a little more rum-flavored though; I took an extra step and added a rum glaze, and let it seep into the cake. The texture and flavor is just right. Also, it doesn't need to stay in the oven for a …
From allrecipes.com
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HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Aug 26, 2021 · Drenched in rum flavor without being overpowering, this moist rum cake recipe pairs perfectly with a warm cup of coffee, a dollop of fresh whipped cream, or an extra drizzle of rum syrup! Rum cake. A dessert that is nostalgic and old-school, and one for which just about everyone has a family recipe.
From browneyedbaker.com
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GOLDEN RUM CAKE RECIPE | ALLRECIPES
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake…
From allrecipes.com
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CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE
Jul 10, 2021 · Drizzle and smooth some of the glaze over the top and sides of the cake. Allow the cake to absorb the glaze and then repeat until the glaze is gone. Serve the rum cake as is or with a …
From thespruceeats.com
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BASIC VANILLA CAKE GLAZE RECIPE WITH FLAVOR VARIATIONS
Jul 26, 2021 · Chocolate glaze: increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Reduce the vanilla extract to 1 teaspoon. Butter-rum glaze: add 1 1/2 teaspoons of rum flavoring and omit the vanilla extract. Tinted glaze: Add a little food coloring to the glaze…
From thespruceeats.com
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POPPY SEED BREAD WITH GLAZE RECIPE | ALLRECIPES
A woman at work years ago gave me this same recipe, except for the glaze I use 1/4 cup orange juice, 3/4 cup regular granulated sugar and 1 1/2 tsp. each of the almond, butter and vanilla extracts. I then heat the glaze …
From allrecipes.com
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