BELLINIS MENU RECIPES

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CLASSIC BELLINI COCKTAIL RECIPE | ALLRECIPES



Classic Bellini Cocktail Recipe | Allrecipes image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine    European    Italian

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 12.9 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 10.7 mg, SugarContent 2 g

REALLY SIMPLE BELLINIS RECIPE | ALLRECIPES



Really Simple Bellinis Recipe | Allrecipes image

Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!

Provided by MAGNOLIAWENCH

Categories     World Cuisine    European    Italian

Total Time 35 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 2

1 (15 ounce) can sliced peaches, chilled
1 (750 milliliter) bottle champagne, chilled

Steps:

  • Blend chilled peaches and their juice in a blender until smooth. Pour into a chilled glass until 1/2 full. Top with champagne; gently stir.

Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 8.6 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 6.8 mg, SugarContent 6.1 g

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