PAYDAY CANDY RECIPES

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PAYDAY BARS RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS



Payday Bars Recipe - Food.com - Recipes, Food Ideas And Videos image

Make and share this Payday Bars recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows

Steps:

  • Grease 9x13 pan.
  • Pour 1/2 peanuts on bottom of pan.
  • Melt margarine and chips.
  • Add milk and then marshmallows (do not melt marshmallows).
  • Pour over peanuts, pat down.
  • Put rest of peanuts in and pat down.
  • Chill.

Nutrition Facts : Calories 138.8, FatContent 8.5, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 134.8, CarbohydrateContent 13.1, FiberContent 1, SugarContent 10.2, ProteinContent 4.2

HOMEMADE NOUGAT CANDY – A COALCRACKER IN THE KITCHEN



Homemade Nougat Candy – A Coalcracker in the Kitchen image

Reminiscent of the jewel speckled nougat candy sold in supermarket displays.

Provided by A Coalcracker in the Kitchen

Categories     Snacks

Number Of Ingredients 4

2 Tablespoons unsalted butter
2 bags mini marshmallows (250g per bag)
2 bags white baking chips (225g per bag)
2 cups small gumdrops

Steps:

  • Prepare a 9 inch x 13 inch pan by lining with parchment paper.
  • In a heavy saucepan over medium heat, melt together butter, marshmallows and baking chips, stirring often until smooth. Remove from heat. Allow to cool for 2 minutes.
  • Stir in gumdrops. Spread on parchment lined 9 x 13 - inch pan. (A piece of lightly greased parchment paper or silicone spatula help to press down and level out the candy.)
  • Cool completely by chilling overnight in refrigerator. Cut into squares using a very sharp knife.
  • Can be stored in refrigerator or frozen.

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