GOOD AND GATHER CHICKEN SALAD RECIPES

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GREAT CHICKEN SALAD RECIPE | ALLRECIPES



Great Chicken Salad Recipe | Allrecipes image

This is the greatest chicken salad I've ever had and the easiest I've ever made.

Provided by Rich

Categories     Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

2 cooked, boneless chicken breast halves, chopped
¼ cup mayonnaise
4 tablespoons cole slaw dressing
½ lemon, juiced
1 stalk celery, chopped
salt and pepper to taste

Steps:

  • In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
  • Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.

Nutrition Facts : Calories 518.5 calories, CarbohydrateContent 11.4 g, CholesterolContent 102.9 mg, FatContent 39.1 g, FiberContent 1.5 g, ProteinContent 30.8 g, SaturatedFatContent 7.1 g, SodiumContent 471.2 mg, SugarContent 6.6 g

EASY HOMEMADE CHICKEN SALAD RECIPE - FOOD.COM



Easy Homemade Chicken Salad Recipe - Food.com image

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Steps:

  • In medium mixing bowl combine first three ingredients.
  • Stir in the lemon juice and pepper.
  • Combine the mayo, pickle relish and prepared mustard.
  • Add this sauce to chicken and gently stir in the eggs.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 144.9, FatContent 6.3, SaturatedFatContent 1.8, CholesterolContent 132.6, SodiumContent 171.7, CarbohydrateContent 4.6, FiberContent 0.7, SugarContent 3.1, ProteinContent 16.8

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