ORANGE CREAM CAKE RECIPE FROM SCRATCH RECIPES

Name: Orange Creamsicle Cake (From Scratch)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1-2 cakes, 8-16 serving(s)
Ingredients: 13 tablespoons butter; 1 1/8 cups sugar; 3 eggs; 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 2/3 tablespoons orange juice concentrate; 2 tablespoons water; 1/2 cup 2% low-fat milk, plus; 1 teaspoon 2% low-fat milk; 1/8 cup canola oil; 1/2 teaspoon vanilla; 1/4 teaspoon orange extract; 8 ounces neufchatel cheese, softened; 16 ounces sifted powdered sugar; 1/4 cup orange juice concentrate; mandarin orange, for garnish

ORANGE CREAMSICLE CAKE (FROM SCRATCH) RECIPE - FOOD.COM

Orange Creamsicle Cake (From Scratch) Recipe - Food.com image

This is a customer request recipe from Outpost Natural foods. Of course, they want you to use all organice ingredients, but you are welcome to use regular stuff! :) All the other recipes on sight start with a boxed mix and this is homemade, from scratch. Prep time is an estimate.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1-2 cakes, 8-16 serving(s)

Number Of Ingredients 17

Ingredients

13 tablespoons butter
1 1/8 cups sugar
3 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 tablespoons orange juice concentrate
2 tablespoons water
1/2 cup 2% low-fat milk, plus
1 teaspoon 2% low-fat milk
1/8 cup canola oil
1/2 teaspoon vanilla
1/4 teaspoon orange extract
8 ounces neufchatel cheese, softened
16 ounces sifted powdered sugar
1/4 cup orange juice concentrate
mandarin orange, for garnish

Steps:

Preheat oven to 350°F.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder and salt.
Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
Remove from oven, cool, and remove from pans.
Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
Garnish with mandarin oranges.
Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.

Nutrition Facts : Calories 780.9, FatContent 31.1, SaturatedFatContent 16.6, CholesterolContent 141.7, SodiumContent 437.1, CarbohydrateContent 118.5, FiberContent 1.1, SugarContent 90.1, ProteinContent 9.6

ORANGE CREAM CAKE RECIPE: HOW TO MAKE IT

Orange Cream Cake Recipe: How to Make It image

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 package lemon cake mix (regular size)
1 envelope unsweetened orange Kool-Aid mix
1 cup water
3 eggs
1/3 cup vegetable oil
2 packages (3 ounces each) orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 pacakge (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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