CHEESY RANCH PULL APART BREAD RECIPES
BACON-RANCH CHEESY PULL-APART BREAD RECIPE - PILLSBURY.COM
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 1/2 g
PULL APART BREAD WITH PARMESAN AND RANCH; AN EASY RECIPE ...
An easy and delicious pull apart bread perfect as an appetizer or side dish.
Provided by Nellie
Categories Appetizer
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees
- Grease a bundt pan (or a 9 by 9 inch pan).
- Place a layer of biscuit dough pulled apart into about 1 inch pieces.
- Top the layer of biscuit dough with ranch dressing. (this is an eyeball method. Don't saturate it but...be generous)
- Top the dressing with a layer of parmesean cheese.
- Repeat until you are out of biscuit dough.
- Optional: top with fresh herbs (we used parsley)
- Bake until dark golden brown according to the biscuit directions (usually 425 for 15-20 minutes) but add an additional 10 minutes.
Nutrition Facts : Calories 211 kcal, CarbohydrateContent 22 g, ProteinContent 7 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 8 mg, SodiumContent 614 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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