CINCINNATI CHILI MIX RECIPES
CINCINNATI CHILI | MCCORMICK
Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
Provided by McCormick
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 13
Steps:
- For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
- Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
- Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.
Nutrition Facts : Calories 340 Calories
CINCINNATI CHILI - A SKYLINE CHILI COPYCAT RECIPE
If you don't have a Skyline Chili near you and you are craving the comfort of an authentic Cincinnati Chili I have you covered with this Skyline Chili Copycat recipe!
Provided by Michaela Kenkel
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 19
Steps:
- In a large Dutch oven, whisk together water and tomato paste.
- Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
- Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
- Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
- The next day, skim the grease from the top of the chili, before warming it to serve.
Nutrition Facts : Calories 522 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 115 milligrams cholesterol, FatContent 31 grams fat, FiberContent 4 grams fiber, ProteinContent 37 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 1186 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat
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