SHRIMP RANGOON RECIPES
SHRIMP RANGOON RECIPE | ALLRECIPES
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Total Time 23 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 12 wontons
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, CarbohydrateContent 38.6 g, CholesterolContent 83.7 mg, FatContent 16 g, FiberContent 1.3 g, ProteinContent 13.1 g, SaturatedFatContent 8.7 g, SodiumContent 519.2 mg, SugarContent 0.3 g
SHRIMP RANGOON RECIPE - FOOD.COM
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
Nutrition Facts : Calories 203.8, FatContent 6.6, SaturatedFatContent 3.5, CholesterolContent 45.7, SodiumContent 465.9, CarbohydrateContent 28.7, FiberContent 1.1, SugarContent 0.5, ProteinContent 6.8
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