GRANDMA'S RAISIN CAKE RECIPES

Name: Grandma's Boiled Raisin Cake
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 15 serving(s)
Ingredients: 1 cup raisins; 1 2/3 cups water; 1 1/4 cups brown sugar; 1/2 cup butter; 1 egg; 1/4 teaspoon nutmeg; 1 1/4 teaspoons cinnamon; 1 tablespoon cocoa; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 -3 tablespoons brown sugar; 1/4 cup butter; 1/4 cup water; icing sugar; vanilla

GRANDMA'S BOILED RAISIN CAKE RECIPE - FOOD.COM

Grandma's Boiled Raisin Cake Recipe - Food.com image

My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 15 serving(s)

Number Of Ingredients 17

Ingredients

1 cup raisins
1 2/3 cups water
1 1/4 cups brown sugar
1/2 cup butter
1 egg
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 tablespoon cocoa
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 -3 tablespoons brown sugar
1/4 cup butter
1/4 cup water
icing sugar
vanilla

Steps:

In a saucepan add raisins and water.
Boil 15 minute.
Drain keeping liquid.
There should be 1 cup left over.
If not add enough water to make 1 cup.
Cool.
Cream butter and sugar.
Add egg and beat well.
Add dry ingredients alternately with water.
starting and ending with dry ingredients.
Add vanilla and stir in raisins.
Pour into greased 9"x11" or 9"x13" pan.
Bake 350 for 30-35 minute.
Icing:.
Brown butter and brown sugar.
Add water.
Beat in icing sugar until spreading constituency.
Ice with above recipe or dimple icing.

Nutrition Facts : Calories 238.8, FatContent 9.8, SaturatedFatContent 6, CholesterolContent 38.5, SodiumContent 188.1, CarbohydrateContent 37.3, FiberContent 0.9, SugarContent 25.2, ProteinContent 2.2

GRANDMA'S OLD FASHIONED RAISINS CAKE | JUST A PINCH RECIPES

Grandma's Old Fashioned Raisins Cake | Just A Pinch Recipes image

No cake mix here,,, for Gram's, she starts from scratch.She always brought this cake to picnics and BBQ,s- This cake keeps well for weeks she says- but we have no way of telling for sure- it always disappears the same day! lol!

Provided by Pat Duran @kitchenChatter

Categories Cakes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1

Number Of Ingredients 10

Ingredients

ORIGINAL CAKE RECIPE:
1 pound(s) salt pork
1 pint(s) boiling water
4 cup(s) granulated sugar
1/2 cup(s) molasses
1 large egg
1 teaspoon(s) baking soda
1 teaspoon(s) each-nutmeg, cinnamon, cloves
6 cup(s) all purpose flour, sifted
1 cup(s) raisins

Steps:

Grind salt pork(all fat) Pour boiling water over and let stand till lukewarm. Stir in sugar, molasses, egg, soda and spices. Add flour and raisins. Mix well. Pour in well greased tube or deep loaf pans. Bake in 300^ oven for 1 1/2 to 2 hours or till tested done. --- Easy Method: Reduce water to 1 cup For the salt pork -substitute 1 cup shortening 1 teas. salt 9 oz. condensed mincemeat and prepare with remaining ingredients above Follow according to directions above for baking.

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GRANDMA'S BOILED RAISIN CAKE RECIPE - FOOD.COM

My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.
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