ZESTY ITALIAN RECIPE RECIPES

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ZESTY ITALIAN DRESSING SPICE MIX RECIPE - FOOD.COM



Zesty Italian Dressing Spice Mix Recipe - Food.com image

Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 14

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 tablespoons cajun seasoning
1/4 cup red wine vinegar (original recipe called for white wine vinegar)
2/3 cup extra virgin olive oil
2 tablespoons water
2 tablespoons mixed spice (above spice mix)

Steps:

  • In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
  • Store the spice mix in a tightly sealed container, and use as needed.
  • To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

Nutrition Facts : Calories 1418, FatContent 144.7, SaturatedFatContent 20.1, CholesterolContent 0, SodiumContent 25, CarbohydrateContent 32.4, FiberContent 6, SugarContent 13.6, ProteinContent 3.5

ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.COM



Zesty Italian Crescent Casserole Recipe - Pillsbury.com image

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chopped onion
1 cup Muir Glen™ organic fire roasted tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  • Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  • Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Nutrition Facts : Calories 510 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 3 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 980 mg, SugarContent 10 g

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