BREAKFAST SAUSAGE FRITTATA RECIPES
SAUSAGE FRITTATA RECIPE - FOOD.COM
Make and share this Sausage Frittata recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 218.3, FatContent 14.8, SaturatedFatContent 5.1, CholesterolContent 213.3, SodiumContent 416.3, CarbohydrateContent 7.2, FiberContent 0.9, SugarContent 1.1, ProteinContent 13.5
BREAKFAST FRITTATA RECIPE - BREAKFAST.FOOD.COM
This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
- Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
- Spread the meat mixture evenly and pour the egg mixture over the meat.
- Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
Nutrition Facts : Calories 312.2, FatContent 22.3, SaturatedFatContent 10.1, CholesterolContent 235, SodiumContent 235.1, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.9, ProteinContent 24.9
More about "breakfast sausage frittata recipes"
BREAKFAST FRITTATA RECIPE - BREAKFAST.FOOD.COM
This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 312.2 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 312.2 per serving
- Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
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Reviews 5
Category Breakfast Casseroles
Cuisine Southern
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
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