PEACH GLAZED GRILLED CHICKEN RECIPES

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SPICY PEACH-GLAZED GRILLED CHICKEN RECIPE: HOW TO MAKE IT



Spicy Peach-Glazed Grilled Chicken Recipe: How to Make It image

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1/2 cup peach preserves
3 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons chili garlic sauce
1 teaspoon spicy brown mustard
1 teaspoon olive oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving., Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.

Nutrition Facts : Calories 299 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 35g protein.

PEACH-GLAZED GRILLED CHICKEN | COOK'S COUNTRY



Peach-Glazed Grilled Chicken | Cook's Country image

Too many recipes for peach-glazed grilled chicken give you chicken that’s scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachably peachy grilled chicken.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

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