HOW TO MAKE PANCAKES FROM WAFFLE MIX RECIPES

Name: Pancake and Waffle Mix
Prep time: 10 min
Total time: 10 min
Yield: about 6 pancakes or 13 waffles (about 4 inches) per batch.
Ingredients: 8 cups all-purpose flour; 2 cups buttermilk blend powder; 1/2 cup sugar; 8 teaspoons baking powder; 4 teaspoons baking soda; 2 teaspoons salt; ADDITIONAL INGREDIENTS FOR PANCAKES:; 1 egg; 1 cup water; 2 tablespoons vegetable oil; ADDITIONAL INGREDIENTS FOR WAFFLES:; 3 eggs, separated; 2 cups water; 1/4 cup vegetable oil

PANCAKE AND WAFFLE MIX RECIPE: HOW TO MAKE IT

Pancake and Waffle Mix Recipe: How to Make It image

"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.

Number Of Ingredients 14

Ingredients

8 cups all-purpose flour
2 cups buttermilk blend powder
1/2 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
1 cup water
2 tablespoons vegetable oil
ADDITIONAL INGREDIENTS FOR WAFFLES:
3 eggs, separated
2 cups water
1/4 cup vegetable oil

Steps:

In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

Nutrition Facts : Calories 170 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PANCAKE AND WAFFLE MIX RECIPE: HOW TO MAKE IT

Pancake and Waffle Mix Recipe: How to Make It image

"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.

Number Of Ingredients 14

Ingredients

8 cups all-purpose flour
2 cups buttermilk blend powder
1/2 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
1 cup water
2 tablespoons vegetable oil
ADDITIONAL INGREDIENTS FOR WAFFLES:
3 eggs, separated
2 cups water
1/4 cup vegetable oil

Steps:

In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

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