LAY'S CREAMY JALAPENO DIP REVIEW RECIPES

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CREAMY JALAPENO DIP RECIPE - FOOD.COM



Creamy Jalapeno Dip Recipe - Food.com image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

  • Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  • No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
  • In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, FatContent 27.6, SaturatedFatContent 16.1, CholesterolContent 84.8, SodiumContent 568.8, CarbohydrateContent 12.5, FiberContent 1, SugarContent 3.9, ProteinContent 11.2

CHUY'S CREAMY JALAPENO DIP RECIPE - FOOD.COM



Chuy's Creamy Jalapeno Dip Recipe - Food.com image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0.4, SodiumContent 11.6, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 1, ProteinContent 0.5

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