SLOW-COOKER PEPPER STEAK | ALLRECIPES
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by MJWAGNER68
Categories Sirloin Steak
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 65.4 mg, FatContent 15.8 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 4.5 g, SodiumContent 1188.6 mg, SugarContent 5.3 g
CHINESE PEPPER STEAK RECIPE | ALLRECIPES
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
Provided by Kim
Categories Chinese Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the steak into 1/2-inch thick slices across the grain.
- Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
- Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 17 g, CholesterolContent 69.2 mg, FatContent 15.4 g, FiberContent 1.7 g, ProteinContent 26.1 g, SaturatedFatContent 3.4 g, SodiumContent 972.4 mg, SugarContent 9.6 g
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SLOW-COOKER PEPPER STEAK | ALLRECIPES
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Category Sirloin Steak
Calories 301.4 calories per serving
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