I TOOK A LICKIN FROM A CHICKEN GAME RECIPES

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CHICKEN LICKEN RECIPE - FOOD.COM



Chicken Licken Recipe - Food.com image

A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup butter
4 large chicken breasts, halved
1 large onion, chopped
1 clove garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon ginger
1/4 teaspoon chili powder
1 cup canned tomato
1 cup chicken broth
1 can sliced mushrooms or 1/2 cup fresh sliced mushroom
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Brown chicken with onions and garlic.
  • Add seasonings, tomatoes, broth and mushrooms.
  • Simmer covered for 40 minutes or until chicken is tender.
  • Remove chicken from sauce and keep warm.
  • Blend corn starch with cream to make a smooth past and stir into sauce.
  • Stir in remaining cream and simmer gently for 5 minute stirring constantly.
  • Pour sauce over chicken.
  • Served with hot noodles or rice.

Nutrition Facts : Calories 611.1, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 204.8, SodiumContent 1366.5, CarbohydrateContent 11.7, FiberContent 2, SugarContent 4, ProteinContent 34.9

FINGER-LICKING CHICKEN MARINADE RECIPE - FOOD.COM



Finger-Licking Chicken Marinade Recipe - Food.com image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Total Time 3 minutes

Prep Time 3 minutes

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Nutrition Facts : Calories 1060.4, FatContent 112.2, SaturatedFatContent 14.7, CholesterolContent 4.2, SodiumContent 3874.5, CarbohydrateContent 14.4, FiberContent 1.5, SugarContent 4.7, ProteinContent 1.4

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