WALNUT CANDY RECIPE BROWN SUGAR RECIPES
CANDIED WALNUTS RECIPE WITH BROWN SUGAR – MELANIE COOKS
These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!
Provided by MelanieCooks.com
Categories Snack
Total Time 5 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Line the baking sheet with parchment paper.
- Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
- Add brown sugar and walnuts to the frying pan and mix.
- Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
- Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
- After the candied walnuts are completely cool, put them in a bowl and serve.
CANDIED WALNUTS RECIPE: HOW TO MAKE IT
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 124 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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