SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
- Punch down dough, and divide into 3 loaves. Place in the prepared loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake in the preheated oven for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 4.2 mg, FatContent 2.1 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 1.1 g, SodiumContent 207.1 mg, SugarContent 5.3 g
WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. —Freida Stutman, Fillmore, New York
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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Calories 168 calories per serving
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WHOLE WHEAT SANDWICH BREAD RECIPE | LAURA IN THE KITCHEN ...
- 1) In a small bowl, add the water, sugar, and yeast. Let it sit for a few minutes until the yeast is activated. Add the shortening and honey to the yeast mixture and whisk it in with a fork. 2) In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, salt and the yeast mixture. 3) Knead the dough for just a few minutes or until it comes together. 4) Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap. 5) Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size. 6) Grease a 9x5? loaf pan with some vegetable oil and set aside. 7) Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more. 8) Preheat your oven to 350 degrees, bake your bread for about 45 minutes or so or until lightly golden brown. If you see the bread turning brown too quickly, tent it with a little foil to stop it from getting too dark. Allow it to cool completely on a wire rack. 9) As soon as the bread comes out, rub the top with a moist piece of paper towel (don?t add too much water otherwise your bread can get soggy) If you prefer a soft crust on your bread.
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